Keropok lekor is a type of well-known cracker made by mixing the fish ot prawn with sago flour... and then deep fried it....you will find two types ; one is the long and chewy, is known as keropok losong, and another one is thin and crispy is keropok keping.... my little Kingkong enjoyed the keropok keping cause he likes the soung of "Cruk" Crack" Crik"... when he explored the packet of keropok i bought for him every wednesday.....
So, on the day before i left the hostel of KSKB, i have my wonderful opportunity to have keropok session with my close friends in college.... and thanks to my room mate... Suriati Said as my raw keropok lekor supplier, who purposely brought back bag of raw and fresh keropok lekor from her howetown... but it turns into a not-so-fresh pale looking keropok after we kept it in the useful yet useless fridge in my hostel.... and with our equipments supply from Cik Kema and Ms. Su Nyut.... Carol... the cook, manageed to cook up the bag of keropok... while Zai managed to "walap" all the keropok into her gastrointestinal tract.... kekekeke.....
Here are the victimised process of Keropok Lekor.....
Fresh raw..... Keropok Lekor from Terengganu.... ready to be victimised by my friends...
More Keropok to be victimised into our GI tract...
Cholestrol.......... Transfat.... OH GOD.... is against my law of healthy diet..... Who care..... i dun give it a damm...
Would u buy the same stuffs outside if u see the "so-called-oil-absorbed-paper"?????? I think the paper was the THE STAR 08-07-2006...... Aiyo.. one year ago punya surat khabar jadi penyerap minyak untuk kita punya keropok lekor??????